AdventureCORPS Presents the 2010 Mount Laguna Bicycle Classic, April 17, 2010 / DSC04020
Photos by Elizabeth Jefferson: Pine Valley Finish Line

Francis Picachu Ignacio (Left) with his Adobo Velo contingent. While the four at right rode the event, Francis was up all of Friday night, cooking the super popular adobo Filipino food (chicken, rice, veggies, plus custard, and more!) for all the riders, then he spent all of Saturday workingh the finish line and keeping his home-cooked food warm and ready to serve. And now you know why their LA-based cylcing club (which is open to riders from anywhere) is called Adobo Velo!